1. Pasta e Fagioli

The best thing about this cozy dish is that it can be modified depending on what you have in your pantry, making it an easy budget meal. All you need is some pasta, canned beans, stock, and whatever veggies you want to include. 

 

2. Creamy Corn Pasta

Shake up your weekly pasta night with this easy recipe. It only requires five main ingredients and has fresh flavors thanks to the fresh basil and puréed corn.

 

3. Chickpea Salad with Smashed Cucumbers 

One way to cut down on costs (and prep time) is to add some meat-free meals into the rotation. This delicious protein-packed salad brings together chickpeas, crunchy vegetables, creamy feta and a flavorful dressing. 

 

4. Zucchini Linguine 

Not sure what to do with all the zucchini from your garden? This simple but elegant pasta dish is a super easy way to use it. 

 

5. Spaghetti and Air Fryer Meatballs 

Forget frying meatballs on the stovetop (so messy!) or baking them in the oven—air fryer meatballs are a cinch to make and even easier to clean up.

 

6. Beef and Broccoli 

Bring your favorite takeout delicacy to your home kitchen with this family favorite recipe.

 

7. Vegetable Paella 

With peppers, red chile, tomato, and green beans, plus a ton of herbs and spices, there’s no shortage of flavor in this one-skillet rice dish.

 

8. Chicken Mole 

This version of chicken mole features succulent, dark-meat chicken simmered in a rich, savory sauce of onions, tomatoes, chili powder and a touch of chocolate .

 

9. Chicken Marsala

Creating a savory sauce using the drippings in your frying pan is key to a delicious chicken dinner on the fly. This marsala sauce is made better thanks to velvety mushrooms and a side of greens.

 

10. Zucchini and Cheese Quesadillas 

Upgrade your classic cheese 'dilla with a healthy dose of fresh zucchini, which only adds to its super luxe creamy profile.